Plat du Tour

Plat du Tour

Original title: Plat Du Tour

by Guillaume Brahimi

ISBN
9781761451997
Publisher
Hardie Grant
Publication year
2026
Language
English
Format
Cartonată

Description

Plat du TourPlat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.Renowned chef Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen.

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