Mastering the Art of French Cooking
Original title: Mastering the Art of French Cooking, Vol. 1
by Julia Child, Simone Beck, Louisette Bertholle
- ISBN
- 9780241956465
- Publisher
- Penguin Books
- Publication year
- 2011
- Pages
- 784
- Language
- English
- Format
- Paperback
Description
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The TimesMastering the Art of French Cooking - Vol. 1
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Prices at stores
In stock only at Cărturești, at 506,00 lei.
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