Mastering the Art of French Cooking

Name: Mastering the Art of French Cooking
ISBN: 9780241956465

Оригинальное название: Mastering the Art of French Cooking, Vol. 1

автор: Julia Child, Simone Beck, Louisette Bertholle

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ISBN: 9780241956465
Издательство: Penguin Books
Год издания: 2011
Страницы: 784
Язык: Английский
Формат: Мягкая обложка

Описание

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The TimesMastering the Art of French Cooking - Vol. 1