Mastering the Art of French Cooking - Volume 2

Mastering the Art of French Cooking - Volume 2

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464,00 lei
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ISBN
9780241956472
Editura
Penguin Books
An apariție
2011
Pagini
688
Limba
Engleza
Format
Broșată

Descriere

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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