Mastering the Art of French Cooking - Volume 2
автор: Julia Child
- ISBN
- 9780241956472
- Издательство
- Penguin Books
- Год издания
- 2011
- Страницы
- 688
- Язык
- Английский
- Формат
- Мягкая обложка
Описание
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Категории
Цены в магазинах
-
CĂ
Похожие книги
Moldova. Oameni. Locuri. Bucatarie si vin
Brasoveanu Angela
in 1 store
Tabelul periodic al vinurilor
Sarah Rowlands
în 2 magazine
Retete pentru pofticiosi
Valeria Turcan
în 3 magazine
Mereu Pofticios
Paul Constantin
в 4 магазинах
Flamand de amintiri
Paul Constantin
в 2 магазинах
Marea carte a vinului
Jens Priewe
in 1 store