Managementul calitatii serviciilor si ospitalitatea in restaurante, gastronomie, hoteluri

Name: Managementul calitatii serviciilor si ospitalitatea in restaurante, gastronomie, hoteluri
ISBN: 9789734640522

by Stere Stavrositu

Lowest price:

510,00 lei

Available in 1 store

See the best offer Add to wishlist

ISBN: 9789734640522
Publisher: Polirom
Publication year: 2014
Pages: 584
Language: Romanian
Format: Paperback

Description

This book shows how to run food and guest services in hotels and places to eat. It covers staff, gear, and plans for rooms. It shows how to greet guests and serve food. It covers hygiene, or how to keep things clean. It also shows how to check the work meets set standards.

Stere Stavrositu wrote this hands-on guide for those who study, teach, or train staff. It also serves those who run hotels and places to eat, and their staff. He draws on six decades of work in food service.

The book links theory with 400 recipes for standard dishes served in restaurants. A list of trade terms explains what they mean. Plans, scale drawings, and photos show room layouts, table settings, and tools. They also show how to set out and serve food and drinks. This third edition adds new material and revises the text.