Spirulina

Harald W. Tietze looks at spirulina as a food. He asks how it could feed a growing world. He notes that it has little sugar or fat. He also claims it could help with some illnesses. He links these to eating too much in modern Western life. These health claims reflect the author's view.

This is a nonfiction book on health, food, and diet. It is for readers who want to learn about these topics. Tietze calls spirulina Earth's oldest food. He also sees it as a food for the future. He calls for funds to grow it, not buy weapons. He aims to help people who face hunger grow their own food. This edition is a translation of Spirulina Micro Food Macro Blessings.