Яколбасник. Колбаса из мяса. Вкусное хобби.

Name: Яколбасник. Колбаса из мяса. Вкусное хобби.
ISBN: 9785171270803

by Пахомов П.Н.

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ISBN: 9785171270803
Publisher: Аст
Publication year: 2020
Pages: 208
Language: Russian
Format: Hardcover

Description

This book explores sausage making with meat, poultry, and offal. Recipes use cuts such as heart, liver, and tongue. They also draw on tripe, kidneys, brains, lungs, and udder. The range includes brawn, aspic, and pâté, alongside sausages. Pork and beef also have a place in the book.

This is a cookbook for readers who enjoy making sausages. Пахомов П.Н. treats the craft as work with taste, texture, and looks. He explores how meat, fat, and spices work together. He also pays close attention to patterns in each slice. This hardcover edition appeared in 2020 and has 208 pages.