Cookbooks
Moldovan and Romanian cooking from Sanda Marin and Radu Anton Roman, quick recipes from Jamie Oliver, desserts, healthy food and cookbooks from favorite films and TV shows, with every offer from bookshops in Moldova on one page.
- In stock
- 226
- Bookshops
- 10
- Prices from
- 20,00 lei
Povestile bucatariei romanesti v.7
in 1 store
Povestile bucatariei romanesti v.6
in 1 store
Povestile bucatariei romanesti v.5
in 1 store
25 de retete dulci de baut si de mancat
Anne Loiseau, Larousse
in 1 store
Retete de jocuri. De ce si cum sa te joci cu copilul tau
Lawrence J. Cohen
in 1 store
Carte de bucate. Humanitas
Sanda Marin
in 1 store
Torturi simple si alte deserturi de casa
Natalija Milodanovic
in 1 store
Zamuri - supe, zupe si nacreli (retete ardelenesti din batrani)
Mircea Groza
in 1 store
Mananc sanatos si raman tanar
in 1 store
Biblia alimentara
in 1 store
100 de retete si meniuri
in 1 store
Preparate din ciuperci
Florentina Pavel
in 1 store
Pizza si alte preparate italienesti
in 1 store
Cocteiluri si bauturi de casa 333 retete
in 1 store
Secretele bucatariei 8 "Dulciuri"
in 1 store
Secretele bucatariei 7 "Preparate la gratar"
in 1 store
Secretele bucatariei 3 "Peste"
in 1 store
Secretele bucatariei 2 "Carne rosie"
in 1 store
Secretele bucatariei 1 "Carne alba"
in 1 store
Sirop si nectar din fructe,flori si plante medicinale
in 1 store
Povestile bucatariei romanesti v.3
in 1 store
Povestile bucatariei romanesti v.2
in 1 store
Povestile bucatariei romanesti v.1
in 1 store
Cazanul de tuica tehnici de fermentatie,tehnici de distilare
Josef Pischl
in 1 store
Shelves in the shops
Good to know
Which cookbook is good for beginners?
Look for one with basic recipes, easy-to-find ingredients and photos of the steps. Jamie Oliver's recipes, such as "5 Ingredients", are short and forgiving, and Sanda Marin's "Carte de bucate" remains the reference for Romanian home cooking.
Where can I find Moldovan recipes?
This shelf also has books devoted to home cooking, such as "Bucate moldovenești" and "Moldova din bucătăria mamei mele". For traditions across the region, Radu Anton Roman's "Bucate, vinuri și obiceiuri românești" gathers recipes and stories from each area.